The Great Canadian Baking Show - Season 10

Canada’s best amateur bakers arrive for a special 10 th season, where their quest for the cake plate starts with three bakes to show their personalities and skills.

Bruno and Kyla introduce another iconic duo to the tent with Milk and Cookies Week, featuring Dunkers, Maamoul Mad Bil Ashta, and a Milky Way Cookie Display.

The bakers dive into desserts from tropical climates featuring Latin America's favorite, Flan; the Cuban puff pastry treat, Pastelitos; and a tiered take on Pavlova.

Picnic Week arrives with three bakes that are perfectly portable. The bakers make South African Picnic Bread, Illusion Ants on a Log and Pain Suprise.

The bakers throw the Baking Show a party for its 10th year with birthday traditions from across the globe: Lapis Legit, Birthday Bao, and a Birthday Donut Display!

Five remaining bakers step back in time for the first ever Vintage Week, taking on Gougères or savoury choux pastry, the Prairies' own Flapper Pie, and a Charlotte Royale Centrepiece.